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true to our makings

heal with fabulous food

May 23, 2016 By Lisa Leave a Comment

Butternut Squash Ribbons in Beurre Noisette

squashribbons_600

Ever since I got my spiralizer, I have been having a constant kitchen party with spirals. Tonight was ribboned butternut squash. I ribboned the squash, massaged it in MCT oil, lightly sprinkled with sea salt, draped the ribbons across a cookie sheet, and roasted them in a 400F oven with smashed cloves of local organic garlic until the squash edges crisped. Served drizzled with beurre noisette and a touch of sea salt, the rich, caramel flavour of these is amazing.

To make the beurre noisette:

Beurre Noisette

Created by Lisa on May 16, 2016

beurre noisette TrueToOurMakings.com

  • Category: Sauces

Ingredients

  • 1/2 lb unsalted butter
  • 1 pinch fine sea salt
  • 1/8 tsp. ground nutmeg

Instructions

  1. Over low-medium heat, melt the butter in a sauce pan or pot.
  2. Whisk the butter continuously as it simmers.
  3. When the colour turns golden, remove from the heat.
  4. Whisk in the salt and nutmeg.
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Filed Under: Plant

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About True to Our Makings

Lisa is a certified health coach. Lisa spends her free time writing, running, kayaking, watching Corrie, and making a big primal mess in the kitchen.

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