Paleo Thanksgiving stuffing is even better than the bready version! It is a rich, hearty, savoury side to turkey or any roast. This recipe is made entirely on the stove; no need to stuff the bird.
You can use good-quality filler-free pork sausages for the meat, but I prefer to buy ground pork, which puts you in control of the seasoning.
You’ll need a large pan to spread the ingredients out adequately so the meat will brown-up.