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July 15, 2016 By Lisa Leave a Comment

Grass-Fed Ghee

Grass-Fed Ghee

Grass-Fed Ghee

The perfect fat for high-heat cooking, dipping your lobster, or as a base for sauces!

Ghee is made by gently simmering butter until the milk solids separate out. It’s important to keep it going long enough for complete separation, and to keep the heat low and not let the milk solids burn.

The brand of unsalted grass-fed butter I use is Kiwi Pure, from New Zealand.

kiwi pure butter

 

 

 

 

 

Grass-Fed Ghee

Created by Lisa on July 15, 2016

Grass-Fed Ghee TrueToOurMakings.com

  • Category: Cow, Land, Sauces

Ingredients

  • 1/2 lb grass-fed, unsalted butter

Instructions

  1. Place the butter in a sauce pot over low heat.
  2. Allow the butter to melt and come to a slow simmer.
  3. Gently stir the butter as it simmers (to help with separation of the layers, avoid agitating).
  4. Skim the foam off the top as it simmers.
  5. Remove from heat and let cool once the butter has fully clarified. Once cooled, pour only the top oil layer through cheesecloth into a jar, leaving the milk solids behind.
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Filed Under: Cow, Ingredients, Land, Sauces

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About True to Our Makings

Lisa is a certified health coach. Lisa spends her free time writing, running, kayaking, watching Corrie, and making a big primal mess in the kitchen.

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