This meaty, cheesy, rich, and hearty lasagna – by one of my favourite Canadian Chefs, Karen Barnaby – is everything you ever loved about lasagna, without the carbs.
From The Low Carb Gourmet cookbook.
True to Our Makings is created by Lisa Sooley.
Lisa is a medical science writer and certified health coach. She lives in a small fishing cove in Nova Scotia, Canada with her husband and 3 cats. Lisa spends her time writing, running, kayaking, watching Corrie, and making a big primal mess in the kitchen.