the champion of Brit pub fare
The sammy to end all sammies, a nice fat, drippy bacon butty has to be one of the greatest foods ever invented. Seeing this sign at the local cafe was inspiration to health-ify this champion of Brit pub fare.
The results were delicious!
I used Maria Emmerich’s Amazing Bread, which truly is amazing.
I slopped on plenty of butter, home-smoked local bacon, sliced green onion, and baconnaise (baconnaise recipe below).
bacon butty
Baconnaise
TrueToOurMakings.com
Ingredients
- 1 egg yolk
- 1 tbsp. lemon juice
- 1/4 tsp. mustard powder
- 1 pinch sea salt
- 1/2 c bacon grease
Instructions
- After frying your bacon, strain 1/2 cup of the hot grease through cheesecloth into a small mixing bowl.
- In a separate bowl, beat the egg yolk and lemon juice.
- Add the salt and mustard powder to the yolk and continue beating.
- Pour the bacon fat into the yolk mixture, beating continuously.
- Refrigerate, and use within 2 -3 days.
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