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true to our makings

heal with fabulous food

May 16, 2016 By Lisa Leave a Comment

Bacon Butty

sandwich board

the champion of Brit pub fare

The sammy to end all sammies, a nice fat, drippy bacon butty has to be one of the greatest foods ever invented. Seeing this sign at the local cafe was inspiration to health-ify this champion of Brit pub fare.

The results were delicious!

 

I used Maria Emmerich’s Amazing Bread, which truly is amazing.

I slopped on plenty of butter, home-smoked local bacon, sliced green onion, and baconnaise (baconnaise recipe below).

bacon butty

bacon butty

 

Baconnaise

Created by Lisa on May 16, 2016

baconnaise TrueToOurMakings.com

  • Category: Land, Sauces, Swine

Ingredients

  • 1 egg yolk
  • 1 tbsp. lemon juice
  • 1/4 tsp. mustard powder
  • 1 pinch sea salt
  • 1/2 c bacon grease

Instructions

  1. After frying your bacon, strain 1/2 cup of the hot grease through cheesecloth into a small mixing bowl.
  2. In a separate bowl, beat the egg yolk and lemon juice.
  3. Add the salt and mustard powder to the yolk and continue beating.
  4. Pour the bacon fat into the yolk mixture, beating continuously.
  5. Refrigerate, and use within 2 -3 days.
  • Print

Filed Under: Cookbook Samplings, Land, Sauces Tagged With: bacon, baconnaise, pork

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About True to Our Makings

True to Our Makings is created by Lisa Sooley.

Lisa is a medical science writer and certified health coach. She lives in a small fishing cove in Nova Scotia, Canada with her husband and 3 cats. Lisa spends her time writing, running, kayaking, watching Corrie, and making a big primal mess in the kitchen.

My Favorites

Pulled Pork BBQ
Beef Jerky

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