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true to our makings

heal with fabulous food

July 17, 2016 By Lisa Leave a Comment

Spicy Asian Beef Salad

Asian Beef Salad

Asian Beef Salad

Simple, fresh, and bursting with flavour, this sweet and spicy cold salad is a perfect summer dish.

Asian Beef Salad

Created by Lisa on July 17, 2016

Asian Beef Salad TrueToOurMakings.com

  • Category: Cow, Land

Ingredients

  • 2 beef strip loin steaks, 1.25" thick
  • 1 lime, for juice
  • 3 tbsp. coconut vinegar
  • 2 tbsp. grain-free oyster sauce or coconut aminos
  • 3 (1-3, to taste) Thai bird's eye chilies, seeded and minced, to taste (these are hot!)
  • 1 small red onion, finely diced
  • 4 green onions, sliced
  • 1/2 c densely packed coriander leaves
  • 1/2 a pineapple, diced
  • 2 tbsp. sesame seeds
  • 2 tbsp. sesame oil
  • 1 tbsp. ginger, minced
  • 3 cloves garlic, minced

Instructions

  1. Season and sear the steaks in sauté pan on medium-high heat, each side.
  2. Remove from pan and allow the steaks to cool on a plate.
  3. Cut into thin slices, cutting across the grain.
  4. In large bowl, combine lime juice, coconut vinegar, oyster sauce, ginger, garlic, sesame oil, chilies. (You can substitute 1-3 tsp red chili flakes if you don't have birdseye chilies.)
  5. Add the beef, red and green onion, coriander, sesame seeds, and pinappple. Toss well and serve.
  • Print

 

Filed Under: Cow, Land

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About True to Our Makings

Lisa is a certified health coach. Lisa spends her free time writing, running, kayaking, watching Corrie, and making a big primal mess in the kitchen.

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