Dairy-Free Tzatziki
Tzatziki sauce is a cool compliment to Mediterranean dishes. Us it as sauce or dip for kebabs, meatballs, or souvlaki. Traditional tzatziki is made with yogurt. This dairy-free version uses coconut cream.
Dairy Free Tzatziki
Ingredients
- 1 can full-fat coconut milk, cream of
- 1 lemon, juice of
- 1 baby cucumber, finely diced
- 4 cloves garlic, minced
- 2 tbsp. fresh dill, chopped
- sea salt, to taste
Instructions
- Scoop the cream from the top of the can of coconut milk into a medium bowl and give it a whisk to smooth any lumps out.
- Add the other ingredients, reserving a pinch of dill. Stir.
- Garnish with the remaining dill and serve.
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